Archive for the ‘Making Healthy Choices’ Category

Which Type of New Year’s Resolution will Work for You?

Every year just after Christmas and before New Years I would make my list of all the things I was going to improve on or do once January started. I still have some of those crazy lists, and few of the things on them ever got done. It wasn’t for lack of putting in the effort those first few weeks, but the list was too big, the expectations too unrealistic, and the reality of real life too demanding to ever succeed.

I could have been like most people and totally given up on the idea, but I didn’t. What about you? Have you given up on resolutions? Or do you still hold out hope you can make some changes this year?

Thankfully I discovered there are two ways New Year’s “resolutions” can work to inspire you and help you take action, so you can become more of the person you want to be.

  • The first takes advantage of your frustration and desire to fix something in your life, and that angst fuels your resolve (as in resolution) to make a change and takes advantage of a new year, with its clean slate, to get you into action. But the action is open-ended. You don’t have to reach a specific goal. You simply need to get started by taking the first small step and then learn what feels best and is inspiring to you to keep the action going. No long lists, just one step in the right direction.

and

  • The second way focuses on what you intend (as in intention) to have more of in your life or what you want to experience in the new year, but it doesn’t have to happen immediately and it doesn’t come loaded down with fixed goals. With an intention, there is no burning drive or catalyst to take action on January 1st, instead there is a strong desire to experience it at some point during the year in whatever way that happens.

Resolutions and intentions are important distinctions, and they give you flexibility and openness about how you will achieve positive changes in your life. Most importantly, they need to be driven by inspiration, moderation and what truly feels good to you, or you won’t stick with them.

Here’s how these two approaches have worked for me. Thirteen years ago when I was 43 and struggling with my health and my weight, I had a wake up call. I knew if I didn’t make some changes and start taking care of myself, I was going to have even more health problems and might not be able to lose the weight. I was resolved to start using my unused Stairmaster down in my basement beginning on January 1st 2001. I didn’t set a weight loss goal. I didn’t set any specific goals, such as how long I had to use the Stairmaster each day or each week. I just resolved to get on it and not stop until I got back into my wardrobe of size 6 clothes, however long that took.

At the time I was a size 16 and extremely out of shape, with cellulite down to my knees. It took me nearly two years. Because my only objective was to get on the stairs, I allowed myself to start where I was (at a few minutes) and to gradually increase my time, my frequency and then my intensity. I then started to set weekly goals, and if I came close I celebrated. If I missed a day, I moved on and didn’t let that bother me. I discovered that by giving myself permission to simply do what I could and to stretch myself a bit each week or so, that I had continual success and felt inspired to do more and more and more.

That one New Year’s resolution was all about taking my first step on the Stairmaster, and now 13 years later I am celebrating what that one step has done for my life. Had I resolved to use that equipment 4 days a week for 30 minutes right up front, or set a goal of losing 30 pounds by June, I would have seen myself as a failure and given up. But I only had one goal – get started and don’t stop. It worked.

Then on subsequent New Year’s, I would pick one new fitness activity that I would like to pursue at some point during the year. It didn’t have to be on January 1st, it was simply an intention. One year my New Year’s intention was to add in Pilates. In April I ran into a neighbor who was studying for her Pilate’s exam, and soon afterwards she started coming to my house to instruct me in Pilates. She instructed me for nearly four years. Another year I set an intention to learn kickboxing. I wanted to have the right type of trainer for this, and it wasn’t until the following fall that I met the perfect gal to teach me how to kick box. I worked with her for nearly a year, and I still do kickboxing.

A few years ago, I intended to shake up my routine to get my body out of its metabolic plateau, and in August that year I had coffee with a girlfriend who was doing P90X. I hadn’t seriously considered doing such an extreme program. But with her reassurance I could do it, I began the 13 week program on my 53rd birthday and amazed myself that I completed the 90 days. I would never have guessed at the beginning of the year that my idea of shaking up my routine would have included P90X, but I did know I was looking for something new and demanding. I got it.

This past year I was dealing with the menopause belly so many women get going through this biological change, and it has been getting worse over the past few years despite all the exercising I do. I realized I needed to kick up my metabolism more often during the day to amp up my fat burning, so I took some courses on metabolism last winter, and in the spring added 2 minutes of high intensity exertion 3 times a day, and within months the belly fat was gone.

What about you? Is this the year for one simple resolution or an intention that fulfills one of your desires?

Is Your Wallet Making You Overeat?

Does it make you uncomfortable to throw out food these days, compelling you to eat it instead? Did you grow up hearing that kids are starving in Africa, to always clean your plate or that throwing out food is no different than wasting money? Many of us did and it hits home during an economic recession, but that doesn’t mean those beliefs warrant eating food that you don’t need or don’t want. Instead, it may be time to reconsider the benefits of wasting food rather than eating it.

If you stop and think about it, whether you finish eating something or you don’t will not save you money, and having a clean plate as an adult is really a habit and doesn’t serve any real purpose. To address these beliefs requires a change in thinking and some techniques to change your habits.

It starts by looking at these beliefs and deciding if they still serve you or not. If not, what belief would make more sense for you now, such as “before I get full, no matter how much is on my plate, I will stop eating and determine the best thing to do with the remaining food.” Sometimes the best thing is to save them as leftovers, mix them with new ingredients for another dish, or ask for a doggy bag. Or you could throw the rest of it out, if none of these are possible.

Throwing food away is more challenging for most of us. It really does feel like money is being wasted, but this needs to be put in perspective. If you can’t see a way to save it, then you are faced with two options. Eat it or toss it. The cost of tossing it may be far cheaper than the cost of eating it – if you take a long term view rather than an immediate one.

Let’s look at the cost of wasting it versus putting it on your waist. Often this issue comes up at dinner time, which is the most expensive meal of the day. If the meal costs $16 and there is 25% more than you need, then the amount you don’t eat is worth $4. If this happens five times a week, and you can’t find a way to reuse the food three of those times, the total cost for the week is $12. Or perhaps you didn’t eat half of the food on some of those occasions, so the total cost is $20. How often do you spend $20 a week on things you don’t really need? Could you buy smaller portions of food, split portions with others or put less food out on your plate to begin with to avoid the extra expense?

Now consider eating all that food instead. If you eat a few hundred more calories than you need or than you burn off, you are putting on weight. As you gain weight, you need larger clothes and you will likely contemplate starting a new diet. Both can be costly. How much have you spent in the last year doing a diet or on buying new clothes – either from gaining weight or yo-yoing down and back up?

In addition, this weight gain often gets added around your mid-section, and this fat is the leading cause of high cholesterol, high blood pressure, insulin resistance, and the need for medications. What are you spending in co-pays for doctor visits and medications related to these conditions?

And there is one more thing to think about. Overeating affects your energy level, your mood and your self confidence. What is it costing you to feel lousy and dragged down? Probably more than you think.

While wasting food is not ideal, it is better to look at your options than to carry a black and white belief about waste. The next time you find yourself with more food than you need or want, consider what your beliefs are, if you think they make sense, and what would be better. You have the power to challenge and change your beliefs around food if you stop and look at them. This week, take the opportunity to see what your beliefs about wasting food are costing you.

Putting Shoulds in Their Place

Why is it so hard to do as you know you should with healthy eating choices , regular exercise and taking better care of yourself? No doubt, you’ve wondered about this countless times. It doesn’t seem to make sense that if you know what you should do, that you don’t do it or at least not often enough. Yet whenever you don’t do something you intended, there is a good – and valid – reason.

Think for a moment of one thing you know you should do, but don’t. Does the idea of doing it feel inspiring or enjoyable? Or does it feel more like drudgery or a chore? If it doesn’t elicit desire or at the minimum some enticement, than it makes complete sense why you would avoid it. Who wants to do something they don’t enjoy or find distasteful? In fact, to follow through on doing what you aren’t inspired to do takes enormous amounts of energy to overcome the reluctance or resistance. Few people have enough extra energy in their busy and stressful lifestyle to do that. And the guilt of not measuring up to the “should” they carry around on a pedestal further depletes what energy they do have.

When you don’t follow through on a should, this is an opportunity to investigate where the should is coming from and if the rules can be changed or relaxed.

Steps to Dealing with Shoulds
  • Think of something you should do that you don’t.
  • What is it about doing it you struggle with?
  • In what way is that struggle valid, and what can you learn from your reaction?
  • What might work better for you that is a positive and healthy alternative or solution?
  • What would you enjoy more or be inspired to do that supports your real objective?

5 Reasons Celebrities Are Giving Up the Scale. Is It Right For You?

Christina Aguilera has been attacked for being too skinny and too fat, and she no longer cares what people think. In fact, she’s tossed out her scale and learned how to love her body no matter what size she is. She no longer obsesses about her weight or compares her self-worth with the numbers on the scale. And she’s not alone. Many celebrities have stopped using the scale, including Portia De Rossi, Valerie Bertinelli, Queen Latifah, Martine McCutcheon, Kyra Sedgwick, Jessica Alba, Maria Menounos and Jennifer Love Hewitt. They feel liberated and are looking better than ever.

Read the rest of this post at YourTango.com.

How to Stretch Yourself and Love the Results

It can be so easy to get into a routine where you start to eat a bit better and get in some aerobic activity, but that is as far as it goes.  You are doing enough to get a bit healthier, but not enough to really change your body or your attitude.  And while a small change for the better is a success; it will likely lead to disappointment.  When that happens, it won’t be long before you go back to old unhealthy habits.

To help the group participants avoid settling into a lifestyle that is less than what they had hoped for, I asked them to consider what it is they want to improve and how they want to stretch themselves further.  Because they set their own goals and I don’t force them to do any particular activity, what they decide to do is up to them.

This contest and program was set up deliberately to emulate what it is like to create and maintain a healthy lifestyle.  In real life, there is no one to tell you what you should do or force you to stick with it.  The drive to do more has to come from within, and what I have learned – and now they are learning – is the more you do, the more you can do and the more you want to do.  Those who are doing the most activity are the ones pushing themselves and trying new things.  And they are the ones who are the most enthused and seeing huge changes in their attitude and bodies.  They are almost giddy with how great they feel and how much fun they are having being more active.

I remember having a similar experience during the two years I went from sedentary to fit, and I found myself wanting to do strengthening exercises, try Pilates, go to new classes and check out new types of equipment.  I amazed myself by what I was discovering I could do and my new interests.  At the end of two years I was even more shocked to realize I had a passion for fitness.  Yet I am not alone.  Read almost any fitness or weight loss success story, and you will see that this happens to most people who are active long enough that they want to do more and more and more.  It is the reason for the record number of older adults now doing races and triathlons.  They love how great it feels.  But it takes doing enough fitness activities and then sticking with them long enough to get that great feeling.

For some people, even some in the groups, there can appear to be limitations in what they can do to be active.  These can come from a physical ailment, a preference for doing certain types of activities, only wanting to be outdoors or indoors, a tight schedule, having kids at home, having a poor body image, or any number of things.  Yet very often this is a perceived limitation and not an actual one.

Consider instead:

  • Ways to address an ailment with physical therapy, a visit to your doctor or seeing another type of healing practitioner.
  • Finding new groups or programs you weren’t aware of, such as outdoor MeetUp groups at www.meetup.com.
  • Easy-to-follow and fun DVD or OnDemand fitness programs.
  • Local specialized classes and programs listed through Adult Education or the Chamber of Commerce.
  • Who can watch your kids or which local fitness facilities have a good place for kids, like the YWCA.
  • Any judgment about how you look or how capable you are trying a new activity is your own self-judgment and a perception of what others think.  If you refuse to be judged, no one can judge you.
  • How you can stretch yourself and try something totally new, like rock climbing at MetroRock.

In our group discussion, these were the things we talked about, and a number of people got ideas about what they could do to increase their level of activity, and they left feeling excited by the new prospects.

Read What the Participants Have to Say

Find out what else the group participants have to say about stretching themselves to feel even better, when they add their comments to this blog.  And please share your own insights about what works for you.  It may be just the spark that helps another person reading this blog.

For more information about the contest and contestants, visit www.aHealthyLifestyleWorks.com/contest.

Have a fit and healthy week,
Alice

Celebrating the Successes & Getting Your Own Support

 

Congratulations to Our First Winners
It seems hard to believe we are already picking our first quarter winners for the year, yet everyone has made so many changes it almost seems like they’ve had a healthier and active lifestyle for months. There are three winning categories: greatest improvement in health, fitness and healthy lifestyle behaviors.

Last week, I asked them to rate themselves on a scale of 0-10 in these areas and to share how they had improved, so their own input could be factored into my final decision. Across the board, each of them felt they had made good improvements, and they talked about how much better they felt and how much more they could do. So it was a tough decision to pick just a few of them, yet I am pleased to announce that three of them achieved slightly more changes and are our first winners. They are Cheryl Morris, Tim Lamprey and Debbie Tateosian.

Greatest Improvement in Fitness
Cheryl is being award for the Greatest Improvement in Fitness, and she received a three month wellness and fitness membership at the YWCA and a $75 gift certificate to Gentry’s Consignment Boutique (affordable top fashions). Cheryl went from no physical activity to weekly exercising and continually progressing her time and endurance, and she did it by doing an at-home walking DVD and walks around her neighborhood. She has seen a lot of improvement in her stamina, strength and flexibility and is no longer as fatigued. And she is able to stand on her feet for longer periods, which is significant since she suffers from a disease that has made that challenging. Cheryl is happier and can do so much more than she’s been able to do in twenty years.

Greatest Improvement in Healthy Lifestyle Behaviors
Debbie won the Greatest Improvement in Healthy Lifestyle Behaviors award, and she got a $75 gift certificate from Spa Paradiso & Salon (wellbeing spa services) as well as Carry Out Cafe (healthy meals to go). Like Cheryl, Debbie has really amped up her exercising. She was doing a bit when she first started, including some Taekwondo. Now she is also doing a strengthening class a few times a week, playing a lot of racquetball and walking regularly and for longer periods of time. She has been willing to try new things, whether she feels she is good at it or not and having a lot of fun.

Beyond fitness, she has totally changed her relationship with food. She went from being out of control with food (particularly sugar) to getting a handle on portions, making healthy balanced choices, cooking healthier meals for her family and overcoming bingeing and other subconscious eating. She wouldn’t say it will never happen again, but she has the tools to stay in control when things are tough and she’s using them. Also, as a mother of young children, she also has discovered how to make her health and fitness a priority and to make healthier choices (like getting more sleep) so she feels better. You can see how good she feels about all these changes.

Greatest Improvement in Health
Tim saw the Greatest Improvements in Health, and he is being recognized with a $75 gift certificate from both Grateful Spirit Massage (wellness bodywork services) and in home cooking (personal chef services). Tim lost his father at an early age to heart disease and he too is at risk. From the beginning of the contest program, when Tim began walking regularly, he has continued to feel better and seen a big shift in energy and stamina. Each week he pushes himself a tiny bit more, and he can envision much longer walks. His blood pressure is lower and some of that is also attributed to the change he’s made in the foods he chooses to eat. He has gotten his portions under control and is enjoying cooking healthier and more balanced meals. When you see Tim later in the afternoon at his nursery, you may have a harder time keeping up with him.

Thanks to the Sponsors
While none of the contestants signed up just to win prizes, they are indeed a positive motivator. And just as important, the contest sponsors all provide services that support these winners in maintain their healthy and active lifestyle behaviors. They will also help others do the same, so consider which of these sponsors’ services can support you.

Getting Your Own Support – 3 Support Groups Starting in Two Weeks
I am expanding the NEW YOU 2010 contest with 3 more support groups, starting the week of April 19th. For those who wanted to apply for the contest or want what these contestants are getting, this is the time to join your own support group in the Greater Newburyport area, which will be coached in person by me just as the contestants are.

The groups are limited to 8 people, so apply soon. There is a group at noon, 5:30pm and 8:30pm.

Learn how to create a healthy and active lifestyle that really works for you and then maintain it with the support of your own group for two years.

You will be shown how to make healthy choices that are satisfying, address mindset challenges, overcome sabotaging obstacles and stay motivated to reach your goals for the long-term. Do as the contestants are doing and discover an easier way to achieve healthy eating, healthy fitness and healthy weight loss, so you too can become a success story.

Details and application are at New You Success Groups

The Power of Changing Your Mindset about Food

This week, I asked everyone to share a significant change in the way they were eating since starting the New You program, and to pick an area they had listed in their contest application as a major problem they wanted to solve. It was amazing to hear just how much had changed, and how easy it had been to make the changes.

A Change in Mindset
To date, they have been shown how to pay attention to their body’s hunger, satisfaction and fullness levels, the basics of nutrition, and how to balance all foods in moderation – as you’ve been reading in this blog. They have been encouraged to notice how different foods or beverages leave them feeling, and to stay conscious when they eat so they can remain in control. They have been discouraged from labeling any food as bad or criticizing themselves when they are challenged to pick healthy choices or in controlling portions.

They have not been put on a diet, been restricted in any way, or been told what to eat or not to eat. There has been no judgment about their choices, but instead a focus on feeling good physically and satisfied emotionally.

And the results within just six weeks are impressive, because no one feels pressured, forced or restricted. Instead they have changed their mindset and been given freedom to do what feels best and works best for them. With this approach, they have all easily, intuitively and naturally gravitated to healthier foods and beverages, low-glycemic balanced foods, smaller portions and more frequent meals. And they have done it by choice, not to win an award or to lose weight fast. Instead they have done it because it just feels and tastes so much better.

Here is a summary of what has changed during the past six weeks across the 4 groups participating in this New You 2010 program, including the contest group.

Portion Control is Now Easy
Nearly everyone struggled with portion control and wanted a way to manage how much they ate, particularly at night, when entering the program. When they first started paying attention to when they started to become full, many found it didn’t feel good and others discovered they had no idea really what fullness felt like.

Now, everyone has easily shifted to eating when they get hungry and stopping before they get full, with perhaps a couple of exceptions during the week, and even then they almost never overeat by that much.

As several people said this week, they just don’t want to eat beyond the point they are satisfied and it has become easy to simply stop. They have found, whether they journal or not, that they are remaining conscious of their hunger and fullness levels when they eat, which is changing their behavior naturally. Others pointed out that by getting enough to eat during the day and not getting too ravenous before dinner, they are more in control and don’t overeat at night. Some noted they are easily taking food home when they go out to eat, which is something they never used to do.

Choosing Healthier Foods is More Satisfying
When most of them filled out their applications, they wrote about the struggle to make healthy choices and many of them shared they weren’t sure if they had or even knew how to eat healthy meals. So many of them had dieted, and sadly diets are seldom healthy.

Now they are gaining confidence that they know what is healthy and are making healthy meals and snacks. They have been experimenting with the foods they already eat, and finding ways to make them more nutritionally balanced with other foods or by finding healthier alternatives (such as whole grain vs refined flour pasta). They haven’t had to change the way they eat drastically. Instead they have made minor modifications and begun experimenting with new recipes. As importantly, they are combining foods in a way they find most satisfying, so they don’t feel like they are being restricted or being put on a diet.

Many of them shared how much they were enjoying their healthier choices and how much better they felt physically and mentally. They are discovering how to balance foods that give them more energy, last a few hours, and taste so much better than what they used to eat. In the process, quite a few of them are getting excited about cooking, trying new recipes and checking labels to make healthier purchases. Some are figuring out better ways to plan their grocery shopping and prepare foods more effectively.

And, many of them are finding they want more fruits and vegetables, so we talked a bit about ways to more easily and quickly prepare vegetables. We will also have Katie Habib, our personal chef sponsor from In Home Cooking, do a class for us on ways to plan and prepare vegetables in April or May.

Excessive Overeating and Bingeing Seldom Happens Now
As I explained to the groups early on, there is always a good reason for overeating and bingeing. The trick is to uncover the subconscious trigger driving you to eat when you aren’t hungry or are already starting to get full. The first step in doing that is to simply observe with curiosity when you overeat and not judge it.

Very often the cause is an internal battle between beliefs you are carrying about food (such as food you shouldn’t have) and emotions caused by unmet needs (such as foods you love and have been deprived of). The drive to overeat and binge can also come from beliefs about wasting food, eating everything on your plate and deserving a reward. It can also be the result of using food to repress emotions and using food to cope with what is going on in your life.

Nearly everyone had been doing excessive overeating to one degree or another, and now it is very rare. They are seeing what is triggering them and they are either changing their beliefs, acknowledging their needs and finding ways to get those needs met, or they are coming up with strategies to avoid getting triggered in the first place. Several shared how amazing it was to them that they no longer graze after dinner or have any desire to eat foods in large quantities. They might have a little something at night, but just a bit, and very often they are happier having it with dinner as part of their balanced meal. As one person put it, there just isn’t “any desire anymore to overindulge”. Others pointed out that because they no longer feel restricted or deprived and instead have permission to eat what they want in a structured way, they are perfectly satisfied and don’t go looking for more food.

Beverage Choices Naturally Healthier
A number of people had been drinking a lot of soda or alcohol, which we haven’t talked much about in the groups. For a few it was a big issue, and they have specifically worked to uncover what is driving them to drink so much and to come up with strategies to reduce their quantities. And that has worked really well. For the others, they simply found they didn’t want as much of it and started drinking more water or seltzer water instead. For them, the change just naturally happened because it made them feel better. And for another, what naturally occurred was a greater desire for a higher quality drink than for quantity.

Addictions and Cravings Seem to Have Disappeared
For those who felt they had carb or sugar addictions when they filled out their applications, none felt they had these now. The cravings have disappeared, and many believed it was because of their balanced food choices and their ability to enjoy a little of whatever it is they love as a part of their meals or snacks.

If they want a cookie, they can have one. If they want chocolate, they can fully enjoy it. And since they are no longer deprived or beating themselves up for slipping, blowing it or being bad, these once forbidden foods don’t hold power over them. Instead, they are eating to be satisfied instead of indulging to make up for what they can’t have or didn’t get to have in the past.

What is also making a big difference for a number of them is breakfast. In the past, they were eating primarily carbohydrates and mainly simple carbohydrates (such as a breakfast of cereal, milk, fruit and fruit juice), which was fueling carb cravings the rest of the day. Now, by balancing their breakfast with more complex carbohydrates, protein and fat, they aren’t spiking their blood sugars first thing in the morning, and the desire for carbs has dropped off.

The Changes Don’t Feel Like a Sacrifice
As one gal put it, “it doesn’t feel like a sacrifice” to make healthy changes this way, and that is why they are all being so successful. Simply by having awareness when eating, a simplified understanding of nutrition and the freedom to make choices that feel best, they are willingly and intuitively making positive changes they will easily maintain long-term. They don’t have to rely on willpower to do as they should, because there are no rules and restrictions – just common sense that feels good.

Read What the Participants Have to Say
Find out what the participants have to say about their changes with food, which they usually add the Monday after this post goes live. Please feel free to add your own comments as you follow along.

To participate on your own or in a group, check out the contest website for details and tools at www.aHealthyLifestyleWorks.com/contest.

Have a fit and healthy week,
Alice

An Easy Way to Make Healthy Food Choices

 

 

 

This week, the main topic for our group sessions was balanced eating and how to easily make healthy meals and snacks without it being complicated or restricted.

These days it isn’t easy to make healthy food choices, and one of the problems is the confusion about what is and is not healthy to eat. You can make yourself crazy trying to figure out the latest research or trying to sort out everything you’ve learned about good nutrition. A number of people who applied for this contest told me that they weren’t sure how to pick healthy foods and some admitted they weren’t sure they had ever had a healthy diet, largely because of all the dieting they had done. And that makes sense, most diets aren’t healthy and all the noise about good foods and bad foods are often contradictory.

The good news is, healthy eating doesn’t have to be complicated. Once you know the basics about nutrition and how to easily balance foods, it is actually very simple and gives you a lot of freedom in your choices. I call this Balanced Eating, and it is a way to make meals and snacks that are nutritionally balanced, satisfying and provide a low glycemic impact.

Why low gylcemic impact matters. Carbohydrates are rated on a glycemic index by how fast they break down and raise blood sugar levels, and those with a high glycemic index (often called fast carbs or simple carbohydrates) break down the fastest, causing rapid and high spikes in blood sugars. To stabilize blood sugars and insulin levels, you want to eat foods that take longer to digest and have a lower glycemic impact, and these are complex carbohydrates (or slow carbs), which are then balanced with protein and fat. When this combination represents the bulk of your meal or snack, then a little bit of simple carbs won’t throw off the balance or raise that glycemic response.

So here is Balanced Eating in a nutshell, as I explained it to the group:

  • Eat more frequently throughout the day every few hours or whenever you get hungry, evenly spreading out your meals and snacks.
  • At each meal or snack, create a balance of complex carbohydrates, lean protein and unsaturated fat. And if you want foods with simple carbohydrates and saturated fats, add them in small quantities.
  • There is no good or bad food. Many simple carbs for example are healthy, such as fruit or carrots.
    So instead of labeling a specific food, determine what category it falls into and balance accordingly.
  • Aim for about 50% carbohydrates, 25% protein and 25% fat. Carbohydrates are what primarily fuels our metabolism, so we need them. We also need fat to keep our cells healthy, be our secondary source of fuel, and absorb fat-soluble vitamins and minerals. And protein builds and repairs tissues, amongst other things.

The hardest thing to learn is what category does a food fall into. Is it a carbohydrate, and if so what type. Is it a protein, and if so is it lean or fatty. Or is it a fat, and is it unsaturated or saturated. Sometimes it is hard to tell, and you have to look at labels. I gave the group the following chart to help them more easily determine that. I put foods into categories that represented their primary nutrient, like milk as a simple carbohydrate. If you look at the label on your milk, you will see that it is mostly a carbohydrate and that most of that is a milk sugar. And the rest is protein and some fat.

The other thing that is challenging is knowing what are the right combinations. There is no right way to do this. Instead pick a meal you typically eat, and see how balanced it is now and what would make it more balanced and have a lower glycemic impact.

For example, if you tend to have cereal, milk, juice and fruit for breakfast, you will notice this is very high in carbohydrates and high in simple carbs. When you start the day with a surge of carbs and blood sugars, you will often start a cycle of craving carbs the rest of the day. In this breakfast, there is a little bit of protein and probably a bit of fat in the cereal. To better balance this, choose a whole grain cereal with low sugars (like oatmeal) that you like, pick a milk with a bit higher fat content or add some nuts, pick either the fruit or the juice, and perhaps add a piece of lean sausage. Now it is higher in complex carbs, lean protein and fat.

The best way to begin eating healthier is to make minimal changes to the way you eat now. Start by changing one meal at a time or one type of meal during the week, and just as important is to choose what you enjoy eating and tweaking it so it is healthier and just as – or even more – satisfying. This isn’t about going on a diet, it is about making modifications to what you are already doing or your current recipes so you enjoy it more, it is fully satisfying and it carries you for a few hours. In time this will become easier and more intuitive.

Each person in the group picked one of their meals and experimented with ways to make it more balanced and healthier. They told us what was in the meal or snack, and then they told us what those items were in terms of complex or simple carbohydrates, saturated or unsaturated fat, or lean or fatty protein. In this way, they could learn how to think in terms of balancing key nutrients (proteins, carbs, fats) and know when they had a healthy meal or snack or not very easily. They all got this down very quickly and many of them noticed how much better they felt and how much more satisfying it was when they had a balanced meal or snack that was primarily complex carbohydrates, lean protein and unsaturated fat.

Try it yourself. You will be amazed how easy it really can be and how much better you will feel.

Read What the Group Members Experienced This Week
Find out what the participants experienced with Balanced Eating and how they are doing in making other healthy changes. Please feel free to add your own comments as you follow along.

To participate on your own or in a group, check out the contest website for details and tools at the contest website.

Have a healthy and active week,
Alice

Discovering Satisfaction and Focusing on the Positives

 

 

 

 

Putting the Emphasis on What Went Well
Our sessions started with a weekly check-in with everyone, in which they shared a fitness and food success. Some people wanted to also talk about ways they weren’t so good or didn’t do so well, but I asked them to only share what went well and any positive insights they got. The reason for focusing just on what went well is to avoid putting the focus on self-criticism or not being good or perfect enough, which most people do to the exclusion of seeing what they did in fact accomplish. You can feel like a failure and want to give up, when in fact you had a really good week full of positive changes and successes. This was eye-opening for several people who couldn’t see their successes at first and then realized they had been far more successful than they had given themselves credit.

Naturally Making Healthier Food Choices
As we did our check-in, again and again the group members shared how great they felt about achieving their fitness goals and making changes in their eating behaviors. They were having successes and ah-ha observations about food that was helping them make positive changes in their approach to food. A big change was the drop in overeating. If overeating happened, it occurred only a few times during the entire week, which was a big shift. They were also beginning to make healthy food choices and smaller portion sizes that were more satisfying than what they’d been doing in the past, and finding they were enjoying their food more. What they loved is they were doing this without feeling forced or because they should, but instead as a natural extension of their awareness of hunger and fullness levels – called Intuitive Eating.

The real test was Super Bowl Sunday, and nearly everyone avoided overeating or being totally out of control that day for the first time ever. Some of them deliberately portioned out smaller amounts, others made healthier versions of their party foods, many simply stopped as they began to feel full, and a few discovered they didn’t really want any of the food after all.

Getting Motivated by How Good It Feels to Move
They were also getting excited about how much better they were feeling from being more active and discovering how to pick activities that were most enjoyable. A number of people got outside and walked, which they really enjoyed, rather than get on their indoor exercise equipment. Some parked much further way from their destinations and got in more walking and felt more energized. Several others got a Wii Fit this past week and loved it so much they overdid it. A number of people pushed themselves to do more than they had set as a goal, and several of them felt really sore as a result. Getting sore isn’t a bad thing, but it can be a warning sign that you are doing too much too soon. I’ve learned over the years in my practice, that doing too much can lead to overuse injuries, joint pain, lower immune systems that show up as repeated colds, or a feeling of frustration and giving up. There is time to build up to doing more and giving the body a chance to acclimate to the changes. The best way to progress is by incrementally adding no more than 5-10% more time (or intensity) each week and checking in to see if you (and your body) are ready to progress.

Setting Realistic Fitness Goals
The last thing we discussed was setting fitness goals for the upcoming week, and this week they got a fitness journal to track their goals and what they actually accomplished. You can get a copy of this from the contest website.

Read the rest of this post for tips to setting realistic goals.

Hear what the participants have to say about their individual experiences this past week by reading their comments to this post.

Have a healthy and active week,
Alice

Biggest Losers Face Home Reality Without Keys to Success

Rudy, Danny, Liz and Amada are the final four contestants, and their last challenge was going home for 60 days and preparing to run a 26 mile marathon. One of them will be voted off this coming week.

What they realized in going home was how much they had changed – and not just physically. At home they came face to face with some of the issues that led to their obesity in the first place. While at the ranch, they focused on physical changes and discovering how much they had let themselves go. Back home, they were seeing that it isn’t just the physical that has to change in order to really succeed. They have to address the underlying subconscious mental and emotional issues that drove their unhealthy behaviors and overeating in the first place.

While this episode was going on, a former Biggest Loser winner, Ryan Benson, failed to return to the reunion show held last week. He had regained most of his weight back and admitted to extreme fasting and dehydration during the show in order to win. And just a couple of weeks earlier, Daniel Wright, who has done the show twice, went home. Daniel now admits he struggles with binge eating and kept that hidden during the show. Most likely it was even worse when he got home, having been severely deprived for the past 10 weeks. Overeating or bingeing after extreme dieting and deprivation is normal, and no doubt many other contestants have found themselves over-indulging once back home. This may explain why half of the Biggest Loser contestants have regained most or all of their weight loss.

Programs, like the Biggest Loser, are failing to address the underlying drivers of obesity that each of their contestants will deal with after the program ends. This is a disservice to those who put their trust in the trainers and dieticians, as well as to those watching the programs. It simply isn’t a matter of extreme diet, exercise and weight loss to be a success and maintain weight loss. If it were, obesity would have been solved long ago.

What drives our behavior are subconscious thoughts, beliefs and feelings, and when it comes to food and exercise these are complicated and unique to each person. Binge eating, for example, can be driven by a subconscious rebellion against food restrictions, an unmet need that is soothed by food, a means of keeping unresolved emotions repressed, or a reaction to not getting enough food and being compelled to make up for that deprivation. The triggers for dysfunctional eating can come from nearly anything, and without understanding how to be aware of them, how to resolve them and strategies to limit them, they will continue.

Rudy, Danny, Liz and Amanda all hope to go home the next Biggest Loser winner, yet they also share a concern about their ability to maintain their weight loss when the show ends. They have every reason to be concerned, because they haven’t been given the tools and experiences they really need to change their relationship with food and fitness from the inside out.

Why Valerie Bertinelli Says What Really Matters Is How You Feel

Valerie is the poster child for Jenny Craig after losing 40 pounds, yet she says in a recent interview in Health magazine that what really matters to her is feeling good in her body and being healthy. When asked what’s better, looking good or feeling good? She answered, “Feeling good, without a doubt. When I feel good, I look better, because it shows from within.” And that is just what I would expect her to say.

Everyone who succeeds in losing some weight and keeping it off, even if they don’t get as slim as they once thought they wanted, will tell you that what really matters is how they feel, not how much they weigh. Most of them have tossed out their scale, just as I have. In the process of creating and maintaining healthier choices, you discover that you feel so much better, energized and positive. When you succeed at sticking with those choices, no matter how small they seem to be, you feel successful and are more confident in doing even more good things for yourself.

It is an interesting paradox. When you feel fat and out of shape, you will focus on your weight. When you feel in shape, good about yourself and able to maintain some weight loss as part of a new lifestyle, you will focus on how you feel. And that is what really counts.

Rickie Lake Sets an Example

Obese for most of her life, Rickie Lake is now fit and slim at a healthy weight and for the past three years she has been able to maintain her success. For twenty years as an actor, comedian and TV talk show host, she battled her weight with dieting and at one point starved herself while doing extreme exercising. None of it worked. Instead she yo-yoed in her weight, and did it very publicly, which wasn’t easy.

What finally worked was to stop dieting and extreme fitness. She discovered how to be physically active and eat a healthy diet in a way that was satisfying, easy to maintain and fits her lifestyle. Instead of focusing on quick fixes and rapid results, she focused on having a healthy lifestyle and she looks and feels better than she ever has, and she has been able to maintain it long-term.

What has helped her is getting food delivered by a service, and anyone can do this. There are personal chefs in nearly every community that have reasonable prices that most people can afford – even these days. If you don’t know of one, do a search on line. There are many directories for personal chefs.

Rickie learned that the answer is not dieting, and she is a good example of someone who has tried all the diets out there without long-term success. The answer is eating enough healthy food you enjoy, so you don’t go hungry or feel deprived. It is also to find a way to exercise that gets you energized and motivated to keep it up. Rickie discovered hiking and does it four times a week for nearly two hours. She doesn’t need to go to the gym to keep in shape. She is doing it outdoors which she really enjoys.

Instead of fighting her weight, Rickie is now living a lifestyle in which her weight takes care of itself. By now, after nearly three years of living a healthy and fit lifestyle it is a part of who she is. I doubt she’ll ever have to fight the weight demon that those who diet still struggle with. She would agree. I happened to see her interviewed the other day and she felt confident those days were now behind her.

I know how she feels, I will celebrate 9 years of my new fit lifestyle this January 1st, and I never worry about my weight or going back to my sedentary ways and perpetual dieting routine.

Making the Hard Choice for Bariatric Surgery

A friend of mine is planning to get bariatric surgery, and I support her in making this decision. That may surprise you, but I do believe for some people this is the right decision.

Her goal isn’t primarily to lose weight, but to regain her health and be able to have an easier time being active. This is not an easy decision for anyone to make, and it’s taken her several years of thought. While some would argue that she should have gotten healthy through eating better and exercise, I know from working with her that she tried this to the best of her ability.

For some people, regaining energy, feeling better and losing weight (even if initially done with an extreme solution) is what it takes to embrace a healthy lifestyle of regular activity and healthier meals. It still isn’t easy to change old habits and beliefs, but when you feel better about yourself you want to do more for yourself, and you are inspired to feel good for the long-term. I am confident that she will succeed at maintaining a healthier relationship with food and increasing her level of fitness, because of the work we’ve done together.

Others aren’t so fortunate. Many who get this surgery see it as the solution and don’t realize that they still have to make changes in the way they feel and think about food and fitness. It is not uncommon to regain the weight and require another surgery. More programs are needed to support people before and after surgery on HOW to change lifestyle behaviors and address the subconscious drives of behavior, so they can more easily adopt new habits and strategies when they are most motivated – just after surgery.


Alice Greene
Healthy Lifestyle Success Coach

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“After reading this book, I met with Alice. That one session made all the difference in putting what I read into practice. It was just what I needed. I only wish I had done it sooner!” – Jean Marvin, Maine

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