A Healthy Lifestyle Works

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This week, the main topic for our group sessions was balanced eating and how to easily make healthy meals and snacks without it being complicated or restricted.

These days it isn’t easy to make healthy food choices, and one of the problems is the confusion about what is and is not healthy to eat. You can make yourself crazy trying to figure out the latest research or trying to sort out everything you’ve learned about good nutrition. A number of people who applied for this contest told me that they weren’t sure how to pick healthy foods and some admitted they weren’t sure they had ever had a healthy diet, largely because of all the dieting they had done. And that makes sense, most diets aren’t healthy and all the noise about good foods and bad foods are often contradictory.

The good news is, healthy eating doesn’t have to be complicated. Once you know the basics about nutrition and how to easily balance foods, it is actually very simple and gives you a lot of freedom in your choices. I call this Balanced Eating, and it is a way to make meals and snacks that are nutritionally balanced, satisfying and provide a low glycemic impact.

Why low gylcemic impact matters. Carbohydrates are rated on a glycemic index by how fast they break down and raise blood sugar levels, and those with a high glycemic index (often called fast carbs or simple carbohydrates) break down the fastest, causing rapid and high spikes in blood sugars. To stabilize blood sugars and insulin levels, you want to eat foods that take longer to digest and have a lower glycemic impact, and these are complex carbohydrates (or slow carbs), which are then balanced with protein and fat. When this combination represents the bulk of your meal or snack, then a little bit of simple carbs won’t throw off the balance or raise that glycemic response.

So here is Balanced Eating in a nutshell, as I explained it to the group:

• Eat more frequently throughout the day every few hours or whenever you get hungry, evenly spreading out your meals and snacks.
• At each meal or snack, create a balance of complex carbohydrates, lean protein and unsaturated fat. And if you want foods with simple carbohydrates and saturated fats, add them in small quantities.
• There is no good or bad food. Many simple carbs for example are healthy, such as fruit or carrots.
  So instead of labeling a specific food, determine what category it falls into and balance accordingly.
• Aim for about 50% carbohydrates, 25% protein and 25% fat. Carbohydrates are what primarily fuels our metabolism, so we need them. We also need fat to keep our cells healthy, be our secondary source of fuel, and absorb fat-soluble vitamins and minerals. And protein builds and repairs tissues, amongst other things.

The hardest thing to learn is what category does a food fall into. Is it a carbohydrate, and if so what type. Is it a protein, and if so is it lean or fatty. Or is it a fat, and is it unsaturated or saturated. Sometimes it is hard to tell, and you have to look at labels. I gave the group the following chart to help them more easily determine that. I put foods into categories that represented their primary nutrient, like milk as a simple carbohydrate. If you look at the label on your milk, you will see that it is mostly a carbohydrate and that most of that is a milk sugar. And the rest is protein and some fat.

The other thing that is challenging is knowing what are the right combinations. There is no right way to do this. Instead pick a meal you typically eat, and see how balanced it is now and what would make it more balanced and have a lower glycemic impact.

For example, if you tend to have cereal, milk, juice and fruit for breakfast, you will notice this is very high in carbohydrates and high in simple carbs. When you start the day with a surge of carbs and blood sugars, you will often start a cycle of craving carbs the rest of the day. In this breakfast, there is a little bit of protein and probably a bit of fat in the cereal. To better balance this, choose a whole grain cereal with low sugars (like oatmeal) that you like, pick a milk with a bit higher fat content or add some nuts, pick either the fruit or the juice, and perhaps add a piece of lean sausage. Now it is higher in complex carbs, lean protein and fat.

The best way to begin eating healthier is to make minimal changes to the way you eat now. Start by changing one meal at a time or one type of meal during the week, and just as important is to choose what you enjoy eating and tweaking it so it is healthier and just as – or even more – satisfying. This isn’t about going on a diet, it is about making modifications to what you are already doing or your current recipes so you enjoy it more, it is fully satisfying and it carries you for a few hours. In time this will become easier and more intuitive.

Each person in the group picked one of their meals and experimented with ways to make it more balanced and healthier. They told us what was in the meal or snack, and then they told us what those items were in terms of complex or simple carbohydrates, saturated or unsaturated fat, or lean or fatty protein. In this way, they could learn how to think in terms of balancing key nutrients (proteins, carbs, fats) and know when they had a healthy meal or snack or not very easily. They all got this down very quickly and many of them noticed how much better they felt and how much more satisfying it was when they had a balanced meal or snack that was primarily complex carbohydrates, lean protein and unsaturated fat.

Try it yourself. You will be amazed how easy it really can be and how much better you will feel.

Read What the Group Members Experienced This Week
Find out what the participants experienced with Balanced Eating and how they are doing in making other healthy changes. Please feel free to add your own comments as you follow along.

To participate on your own or in a group, check out the contest website for details and tools at the contest website.

Have a healthy and active week,
Alice

Putting the Emphasis on What Went Well
Our sessions started with a weekly check-in with everyone, in which they shared a fitness and food success. Some people wanted to also talk about ways they weren’t so good or didn’t do so well, but I asked them to only share what went well and any positive insights they got. The reason for focusing just on what went well is to avoid putting the focus on self-criticism or not being good or perfect enough, which most people do to the exclusion of seeing what they did in fact accomplish. You can feel like a failure and want to give up, when in fact you had a really good week full of positive changes and successes. This was eye-opening for several people who couldn’t see their successes at first and then realized they had been far more successful than they had given themselves credit.

Naturally Making Healthier Food Choices
As we did our check-in, again and again the group members shared how great they felt about achieving their fitness goals and making changes in their eating behaviors. They were having successes and ah-ha observations about food that was helping them make positive changes in their approach to food. A big change was the drop in overeating. If overeating happened, it occurred only a few times during the entire week, which was a big shift. They were also beginning to make healthy food choices and smaller portion sizes that were more satisfying than what they’d been doing in the past, and finding they were enjoying their food more. What they loved is they were doing this without feeling forced or because they should, but instead as a natural extension of their awareness of hunger and fullness levels – called Intuitive Eating.

The real test was Super Bowl Sunday, and nearly everyone avoided overeating or being totally out of control that day for the first time ever. Some of them deliberately portioned out smaller amounts, others made healthier versions of their party foods, many simply stopped as they began to feel full, and a few discovered they didn’t really want any of the food after all.

Getting Motivated by How Good It Feels to Move
They were also getting excited about how much better they were feeling from being more active and discovering how to pick activities that were most enjoyable. A number of people got outside and walked, which they really enjoyed, rather than get on their indoor exercise equipment. Some parked much further way from their destinations and got in more walking and felt more energized. Several others got a Wii Fit this past week and loved it so much they overdid it. A number of people pushed themselves to do more than they had set as a goal, and several of them felt really sore as a result. Getting sore isn’t a bad thing, but it can be a warning sign that you are doing too much too soon. I’ve learned over the years in my practice, that doing too much can lead to overuse injuries, joint pain, lower immune systems that show up as repeated colds, or a feeling of frustration and giving up. There is time to build up to doing more and giving the body a chance to acclimate to the changes. The best way to progress is by incrementally adding no more than 5-10% more time (or intensity) each week and checking in to see if you (and your body) are ready to progress.

Setting Realistic Fitness Goals
The last thing we discussed was setting fitness goals for the upcoming week, and this week they got a fitness journal to track their goals and what they actually accomplished. You can get a copy of this from the contest website.

Read the rest of this post for tips to setting realistic goals.

Hear what the participants have to say about their individual experiences this past week by reading their comments to this post.

Have a healthy and active week,
Alice

Why is it so hard to do as you know you should with healthy eating choices , regular exercise and taking better care of yourself? No doubt, you’ve wondered about this countless times. It doesn’t seem to make sense that if you know what you should do, that you don’t do it or at least not often enough. Yet whenever you don’t do something you intended, there is a good – and valid – reason.

Think for a moment of one thing you know you should do, but don’t. Does the idea of doing it feel inspiring or enjoyable? Or does it feel more like drudgery or a chore? If it doesn’t elicit desire or at the minimum some enticement, than it makes complete sense why you would avoid it. Who wants to do something they don’t enjoy or find distasteful? In fact, to follow through on doing what you aren’t inspired to do takes enormous amounts of energy to overcome the reluctance or resistance. Few people have enough extra energy in their busy and stressful lifestyle to do that. And the guilt of not measuring up to the “should” they carry around on a pedestal further depletes what energy they do have.

• Think of something you should do that you don’t.
• What is it about doing it you struggle with?
• In what way is that struggle valid, and what can you learn from your reaction?
• What might work better for you that is a positive and healthy alternative or solution?
• What would you enjoy more or be inspired to do that supports your real objective?

Read entire post

This is the time of year when every where you turn there are sweets, parties and holiday networking events. It is hard to stay in control and avoid indulging, particularly when you are stressed or trying to fit so much into your schedule you can hardly find time for a decent meal. Yet you probably don’t want to find yourself in January unable to zip up your pants and wishing you had found a way to control yourself.

The good news is being in control is much easier than you may have thought. Here are 3 steps to avoid weight gain during the holidays so you don’t find yourself a size larger in the new year.

1. Notice What Your Body is Telling You
You can’t change your behavior if you aren’t really paying attention to what you are doing at the time you are doing it, and few people are conscious when they put food in their mouths. Eating is something we do without being aware of whether we are even hungry, if something other than physical hunger is driving us, or even when we have already gotten full and are beginning to feel sick.

Most likely you are eating without even knowing why you are doing it, and the only way to be in control is to start noticing the difference between physical and non-physical hunger. It starts by noticing every single you time you start to get full, and to notice with interest – not judgment. Once you start doing that, you may find you don’t like the way it feels. You can also notice each time to reach for food if you are actually hungry and in need of that food. You may also find in many cases that you aren’t eating for physical hunger. So what are you eating for?

2. Get Curious About Why You Are Really Eating That Food
If you aren’t eating because you need the food, something else is driving you to eat. That doesn’t make you wrong or bad. It just means that your behavior is being driven subconsciously, which makes being in control very difficult when you aren’t aware of what is driving your actions.

The most common drivers during the holidays are Mindless Excess, Ravenous Response, Restricted Rebellion, Emotional Repression and Subconscious Beliefs. These are five of the eight common reasons people overeat that I address in my book Inspired to Feel Good.

Read more about these five common drivers

3. Choose to Eat What Feels Best
The most important thing you can do for yourself during the holidays is to avoid dieting, which is a trigger for rebellious overeating when you inevitably blow it.

Instead, eat because you are hungry and then choose foods that leave you feeling good physically without feeling deprived emotionally. If you pay attention to how your body feels, you will know when you need food, when you’ve had too much and when food doesn’t really agree with you. You may even discover foods you thought you enjoyed don’t actually taste all that good.

Give yourself permission to have foods you love without getting full, and ideally pair the sweets and holiday treats with a balanced meal or snack. That way you will avoid getting sugar rushes and feeling sick. You will also keep your blood sugars and metabolism better balanced, and you will be able to feel the difference. Focus on eating what leaves you feeling good physically and emotionally, and you will be surprised to see you may naturally gravitate to healthier choices and combinations.

Have a great holiday feeling free to enjoy yourself without the guilt or the weight gain!

Rudy, Danny, Liz and Amada are the final four contestants, and their last challenge was going home for 60 days and preparing to run a 26 mile marathon. One of them will be voted off this coming week.

What they realized in going home was how much they had changed – and not just physically. At home they came face to face with some of the issues that led to their obesity in the first place. While at the ranch, they focused on physical changes and discovering how much they had let themselves go. Back home, they were seeing that it isn’t just the physical that has to change in order to really succeed. They have to address the underlying subconscious mental and emotional issues that drove their unhealthy behaviors and overeating in the first place.

While this episode was going on, a former Biggest Loser winner, Ryan Benson, failed to return to the reunion show held last week. He had regained most of his weight back and admitted to extreme fasting and dehydration during the show in order to win. And just a couple of weeks earlier, Daniel Wright, who has done the show twice, went home. Daniel now admits he struggles with binge eating and kept that hidden during the show. Most likely it was even worse when he got home, having been severely deprived for the past 10 weeks. Overeating or bingeing after extreme dieting and deprivation is normal, and no doubt many other contestants have found themselves over-indulging once back home. This may explain why half of the Biggest Loser contestants have regained most or all of their weight loss.

Programs, like the Biggest Loser, are failing to address the underlying drivers of obesity that each of their contestants will deal with after the program ends. This is a disservice to those who put their trust in the trainers and dieticians, as well as to those watching the programs. It simply isn’t a matter of extreme diet, exercise and weight loss to be a success and maintain weight loss. If it were, obesity would have been solved long ago.

What drives our behavior are subconscious thoughts, beliefs and feelings, and when it comes to food and exercise these are complicated and unique to each person. Binge eating, for example, can be driven by a subconscious rebellion against food restrictions, an unmet need that is soothed by food, a means of keeping unresolved emotions repressed, or a reaction to not getting enough food and being compelled to make up for that deprivation. The triggers for dysfunctional eating can come from nearly anything, and without understanding how to be aware of them, how to resolve them and strategies to limit them, they will continue.

Rudy, Danny, Liz and Amanda all hope to go home the next Biggest Loser winner, yet they also share a concern about their ability to maintain their weight loss when the show ends. They have every reason to be concerned, because they haven’t been given the tools and experiences they really need to change their relationship with food and fitness from the inside out.

Valerie is the poster child for Jenny Craig after losing 40 pounds, yet she says in a recent interview in Health magazine that what really matters to her is feeling good in her body and being healthy. When asked what’s better, looking good or feeling good? She answered, “Feeling good, without a doubt. When I feel good, I look better, because it shows from within.” And that is just what I would expect her to say.

Everyone who succeeds in losing some weight and keeping it off, even if they don’t get as slim as they once thought they wanted, will tell you that what really matters is how they feel, not how much they weigh. Most of them have tossed out their scale, just as I have. In the process of creating and maintaining healthier choices, you discover that you feel so much better, energized and positive. When you succeed at sticking with those choices, no matter how small they seem to be, you feel successful and are more confident in doing even more good things for yourself.

It is an interesting paradox. When you feel fat and out of shape, you will focus on your weight. When you feel in shape, good about yourself and able to maintain some weight loss as part of a new lifestyle, you will focus on how you feel. And that is what really counts.

Obese for most of her life, Rickie Lake is now fit and slim at a healthy weight and for the past three years she has been able to maintain her success. For twenty years as an actor, comedian and TV talk show host, she battled her weight with dieting and at one point starved herself while doing extreme exercising. None of it worked. Instead she yo-yoed in her weight, and did it very publicly, which wasn’t easy.

What finally worked was to stop dieting and extreme fitness. She discovered how to be physically active and eat a healthy diet in a way that was satisfying, easy to maintain and fits her lifestyle. Instead of focusing on quick fixes and rapid results, she focused on having a healthy lifestyle and she looks and feels better than she ever has, and she has been able to maintain it long-term.

What has helped her is getting food delivered by a service, and anyone can do this. There are personal chefs in nearly every community that have reasonable prices that most people can afford – even these days. If you don’t know of one, do a search on line. There are many directories for personal chefs.

Rickie learned that the answer is not dieting, and she is a good example of someone who has tried all the diets out there without long-term success. The answer is eating enough healthy food you enjoy, so you don’t go hungry or feel deprived. It is also to find a way to exercise that gets you energized and motivated to keep it up. Rickie discovered hiking and does it four times a week for nearly two hours. She doesn’t need to go to the gym to keep in shape. She is doing it outdoors which she really enjoys.

Instead of fighting her weight, Rickie is now living a lifestyle in which her weight takes care of itself. By now, after nearly three years of living a healthy and fit lifestyle it is a part of who she is. I doubt she’ll ever have to fight the weight demon that those who diet still struggle with. She would agree. I happened to see her interviewed the other day and she felt confident those days were now behind her.

I know how she feels, I will celebrate 9 years of my new fit lifestyle this January 1st, and I never worry about my weight or going back to my sedentary ways and perpetual dieting routine.

A friend of mine is planning to get bariatric surgery, and I support her in making this decision. That may surprise you, but I do believe for some people this is the right decision.

Her goal isn’t primarily to lose weight, but to regain her health and be able to have an easier time being active. This is not an easy decision for anyone to make, and it’s taken her several years of thought. While some would argue that she should have gotten healthy through eating better and exercise, I know from working with her that she tried this to the best of her ability.

For some people, regaining energy, feeling better and losing weight (even if initially done with an extreme solution) is what it takes to embrace a healthy lifestyle of regular activity and healthier meals. It still isn’t easy to change old habits and beliefs, but when you feel better about yourself you want to do more for yourself, and you are inspired to feel good for the long-term. I am confident that she will succeed at maintaining a healthier relationship with food and increasing her level of fitness, because of the work we’ve done together.

Others aren’t so fortunate. Many who get this surgery see it as the solution and don’t realize that they still have to make changes in the way they feel and think about food and fitness. It is not uncommon to regain the weight and require another surgery. More programs are needed to support people before and after surgery on HOW to change lifestyle behaviors and address the subconscious drives of behavior, so they can more easily adopt new habits and strategies when they are most motivated – just after surgery.