Does it make you uncomfortable to throw out food these days, compelling you to eat it instead? Did you grow up hearing that kids are starving in Africa, to always clean your plate or that throwing out food is no different than wasting money? Many of us did and it hits home during an economic recession, but that doesn’t mean those beliefs warrant eating food that you don’t need or don’t want. Instead, it may be time to reconsider the benefits of wasting food rather than eating it.
If you stop and think about it, whether you finish eating something or you don’t will not save you money, and having a clean plate as an adult is really a habit and doesn’t serve any real purpose. To address these beliefs requires a change in thinking and some techniques to change your habits.
It starts by looking at these beliefs and deciding if they still serve you or not. If not, what belief would make more sense for you now, such as “before I get full, no matter how much is on my plate, I will stop eating and determine the best thing to do with the remaining food.” Sometimes the best thing is to save them as leftovers, mix them with new ingredients for another dish, or ask for a doggy bag. Or you could throw the rest of it out, if none of these are possible.
Throwing food away is more challenging for most of us. It really does feel like money is being wasted, but this needs to be put in perspective. If you can’t see a way to save it, then you are faced with two options. Eat it or toss it. The cost of tossing it may be far cheaper than the cost of eating it – if you take a long term view rather than an immediate one.
Let’s look at the cost of wasting it versus putting it on your waist. Often this issue comes up at dinner time, which is the most expensive meal of the day. If the meal costs $16 and there is 25% more than you need, then the amount you don’t eat is worth $4. If this happens five times a week, and you can’t find a way to reuse the food three of those times, the total cost for the week is $12. Or perhaps you didn’t eat half of the food on some of those occasions, so the total cost is $20. How often do you spend $20 a week on things you don’t really need? Could you buy smaller portions of food, split portions with others or put less food out on your plate to begin with to avoid the extra expense?
Now consider eating all that food instead. If you eat a few hundred more calories than you need or than you burn off, you are putting on weight. As you gain weight, you need larger clothes and you will likely contemplate starting a new diet. Both can be costly. How much have you spent in the last year doing a diet or on buying new clothes – either from gaining weight or yo-yoing down and back up?
In addition, this weight gain often gets added around your mid-section, and this fat is the leading cause of high cholesterol, high blood pressure, insulin resistance, and the need for medications. What are you spending in co-pays for doctor visits and medications related to these conditions?
And there is one more thing to think about. Overeating affects your energy level, your mood and your self confidence. What is it costing you to feel lousy and dragged down? Probably more than you think.
While wasting food is not ideal, it is better to look at your options than to carry a black and white belief about waste. The next time you find yourself with more food than you need or want, consider what your beliefs are, if you think they make sense, and what would be better. You have the power to challenge and change your beliefs around food if you stop and look at them. This week, take the opportunity to see what your beliefs about wasting food are costing you.